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Saturday, November 26, 2011

From My Kitchen to Yours

One of my favorite parts of Thanksgiving is making the cranberry sauce. I love to watch the cranberries go pop!  And then turn a rich glossy jeweltone as they simmer on the stove. I feel like I'm stirring a great cache of rubies.

Cranberries turning into sauce on Camille's stove

With each new pop!, I smile bigger and bigger. If I turn away from the stove for a moment and miss a berry explosion, I have to turn around quick and see which one it was.

Tart scent fills the air as the juicy steam wafts up.  It's like a little symphony of colors, tastes and sounds. Mmmm.....  

Happy Thanksgiving weekend, everyone!

(click on a title below to buy)
Camille Kimball's books:
                 **A Sudden Shot** as seen on TV!
Coming soon: Masters of True Crime-Chilling Stories of Murder and the Macabre

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